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Construction of restaurant
January 15 2007

Construction of restaurant

Project Description  Project Information

The project concerned the licensing of a bread industry with 1771,20 kg capacity per day, the installation and operating license and the renovation of the restaurant Orange, the architectural design, building license and the supervision of the construction.

   Client:  Karapatis X.-Hadjiioannidou M.
   Location:  2o km. Xanthi-Kavala
   Completion Year:  2007
   Value:  349.825,00 €